Simplified for modern life.
$20per bowl
A broth simmered from beef bones for 12 hours, fresh beef, aromatic herbs, and traditional spices — the true essence of an authentic bowl of pho.
Lunch Best Seller5 of 8 lunch tables order this plate
Crowd Favorite · Lunch & Dinner
Best-selling rice plate · Grilled pork
Broken rice topped with smoky grilled pork, a sunny-side egg, fresh cucumber, pickled vegetables, and a light soup on the side. Hearty, balanced, and always satisfying.
Fresh Favorite6 of 8 tables start with goi cuon
Guest Favorite · Served All Day
Light bestseller · Shrimp and herbs
Fresh rice paper rolls packed with shrimp, vermicelli, crisp greens, and mint, served with rich peanut sauce. Light, cool, and one of the easiest favorites on the menu.
Top Seller7 of 8 guests pick this bowl
House Favorite · Lunch & Dinner
Best-selling vermicelli · Char-grilled pork
Rice vermicelli topped with caramelized grilled pork, herbs, pickled vegetables, roasted peanuts, and crispy spring roll slices. Bright, smoky, crunchy, and full of texture.
Best Seller6 of 8 guests add this starter
Top Starter · Served All Day
Best-selling starter · House nuoc cham
Golden spring rolls with a crackling shell and savory filling, plated with fresh herbs, cucumber, and pickled vegetables. The kind of appetizer nearly every table starts with.
Top Pick7 of 8 guests choose this bowl
Best Seller · Served All Day
Signature bowl · Slow-simmered broth
Our most-ordered beef pho with tender slices, rice noodles, white onion, and a deeply aromatic broth. Served with herbs, bean sprouts, and lime for a bowl that regulars return for.
Lunch Best Seller5 of 8 lunch tables order this plate
Crowd Favorite · Lunch & Dinner
Best-selling rice plate · Grilled pork
Broken rice topped with smoky grilled pork, a sunny-side egg, fresh cucumber, pickled vegetables, and a light soup on the side. Hearty, balanced, and always satisfying.
Fresh Favorite6 of 8 tables start with goi cuon
Guest Favorite · Served All Day
Light bestseller · Shrimp and herbs
Fresh rice paper rolls packed with shrimp, vermicelli, crisp greens, and mint, served with rich peanut sauce. Light, cool, and one of the easiest favorites on the menu.
Are you on Team “easy to swallow with broth” or Team “filling for longer”? No matter your breakfast preference, starting the day with something delicious and satisfying always makes a difference.
Reserve your seat before we open — be among the first to experience pho reimagined.
“We didn't just set out to make soup. We set out to distill the heritage of Vietnam into a perfect, honest bowl of broth, served in a space that respects the tradition as much as the guest.”
